Menu Expanding March 14th and April 6th
Fresh mixed greens, mint, parsley, fennel, leeks, and garlic tossed with an oil and vinegar dressing; served with rustic bread.
A savory pickled egg is accompanied by our homemade Lombard mustard; served with a side of our own sweet honey-pickled vegetables. Extra egg available for a charge.
Traditional ground garbanzo bean dip served with fresh carrot slices, and naan bread for dipping.
Smoked, pastrami salmon sliced thin; served with a soft cheese and honey spread with toasted rustic bread slices.
A classic medieval pudding made with brown rice and almond milk, sweetened with honey, dusted with a medieval spice blend, topped with currants.